Matcha from Makinohara, Shizuoka
What makes it outstanding?
Tea grown in Makinohara has fine taste due to the clean air, abundant sunshine, and sufficient rainfall. No chemicals are used to enhance the tea plant. Where the plants are grown, plant matter is placed around the bottom of the tea plants to provide the plants with extra nutrients, thus giving more flavor to the tea leaves.
What makes Makinohara tea stand out from your normal green tea is a special deep steaming process that puts more nutrients into the tea and produces a tea with greater flavor. Deep steaming tea leaves extracts umami from the thick leaves. The umami holds the nutrients, and you can taste it when tea leaves are immersed in hot water.
What is Yuzu?
Yuzu is a traditional Japanese citrus fruit that has been used to season local cuisine from old times. Its taste often described as a hybrid of lemon, mandarin orange and grapefruits. Being an extraordinarily rich source of vitamin C, yuzu has been used for centuries in the treatment and prevention of colds and sore throats. It is also a very good anti-oxidant and anti-inflammatory, and its aroma is said to have relaxing properties.
Great for Gift
It will never go wrong with healthy drink.
Yuzu offers a rich source of Vitamin C, matcha contains 5.4 times higher anti-oxidant than goji berries, 44 times more of broccoli. Show your care to your friends & family. To make drink, just need to mix 2 tablespoon for this powder with some hot or iced water, soda or even tonic.
We pack in our organic matcha in smaller quantity, so that it keep organic matcha in fresh and good condition longer. Alminium pack protect delicate matcha from UV light, odor and moisture.
Create various drinks with your idea
Create your own healthy drinks with your idea. It can turn into a great mocktail or welcome drinks to serve to your guest.
Some suggestions are;
・ Iced Yuzu Matcha with a slice of lemon
・ Mix with Soda or Tonic with Yuzu Matcha
・ Hot Yuzu Matcha
・ Yuzu Matcha with milk
・ Yuzu Matcha sauce (dissolve Yuzu Matcha powder with small amount water)